THEME: Open!
Bring something you enjoy making (or have always wanted to make) regardless of cuisine.
Chris: Carnitas tacos
Ian: Fresh-made pizza (BYO toppings!)
Danny: Tamagoyaki
Morgan: Turkey bacon wrapped/Ricotta stuffed dates
Sarah B.: Shepherd’s pie
Jessica: Citrus Desert
Meghan: Desert (blondie bars or pumpkin chocolate-chip cookies)